Liver cancer deaths are skyrocketing as food becomes increasingly TOXIC due to pesticides and herbicides


We often talk about how toxic our food can be, but new research helps tie it all together - and show how our food is literally poisoning us to death.



As the American Cancer Society notes, cancer deaths in the United States have more than doubled in the last thirty years. 



The report, which appears in the journal CA: A Cancer Journal for Clinicians, offers several possible reasons for this startling increase, including higher rates of hepatitis C infection, an increase in obesity rates, higher alcohol consumption, and a lack of access to healthcare in some demographics. What the report does not discuss, however, is the proven link between pesticides and liver cancer.

Or consider this: A recent meta-analysis of 16 different studies, which included over 480,000 participants from Asia, the U.S. and Europe, found pesticide exposure can be linked to a 71 percent increased risk of liver cancer.

And pesticides don't just cause an increased risk of liver cancer. In fact, pesticide use has been linked to the development of at least nine chronic diseases:

  • Asthma: Asthma rates are on the increase around the country, and studies have found a clear link between this condition and pesticide exposure. An Agricultural Health Study involving over 25,000 farm women confirmed a link between seven insecticides and atopic asthma.
  • Alzheimer’s Disease: Studies have found that people exposed to pesticides are at increased risk of developing Alzheimer’s disease and dementia, and are also prone to motor skills problems, behavioral issues and impaired cognition.
  • Birth defects: As the use of agricultural pesticides increases, so do the rates of birth defects, particularly in rural farming communities.
  • Cancer: In addition to liver cancer, pesticide use has also been linked to the development of bone, brain, pancreatic, bladder and prostate cancers, as well as to leukemia.
  • Diabetes: Exposure to organophosphate pesticides spurs obesity and can lead to diabetes.
  • Endocrine disruption: Just like plastics and household cleaners, pesticides disrupt hormonal balance, causing disease, reproductive problems and developmental issues.
  • Fertility issues: Exposure to pesticides has been shown to affect the fertility of both men and women. In one study, men who were found to have three types of pesticides in their urine were 10 times more likely to have poor quality sperm.
  • Neurodevelopmental disorders: Since children’s brains and organs are still developing they are particularly susceptible to the effects of pesticides. Children who live in areas where aerial spraying for mosquitoes is routine are 25 percent more likely to develop neurodevelopmental disorders like autism.
  • Parkinson’s Disease: The link between Parkinson’s and pesticide use is clearly defined, with one study finding that frequent use of household pesticides boosts the chances of developing this illness by 45 percent. Organophosphate use is even more dangerous, and increases Parkinson’s risk by a whopping 71 percent.





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Liver cancer deaths are skyrocketing as food becomes increasingly TOXIC due to pesticides and herbicides Liver cancer deaths are skyrocketing as food becomes increasingly TOXIC due to pesticides and herbicides Reviewed by matt on 21:38:00 Rating: 5
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