Creamy, Easy To Make, Sugar-Free, Dairy-Free, Coconut Ice Cream


This recipe for dairy-free coconut ice-cream is so simple to make, you will love it!



All you will need is some ingredients and a can opener!





Coconut Ice Cream

Ingredients:

• 1 teaspoon vanilla extract
• dash of cinnamon
• pinch of sea salt 
• 2 cans of organic full-fat coconut milk
• 4 large dates, pitted

Preparation:
  • Chill the cans of coconut milk in the fridge overnight.
  • Add the ingredients to a high-speed blender. Blend until very smooth.
  • Add in the mixture to an ice cream machine. If you don’t have one, then place the mixture in a large bowl and freeze it for 4 hours or until it is firm, and take about every hour to stir around with a fork. 





If you enjoyed this article or learned something new, please don't forget to share it with others so they have a chance to enjoy this free information. We believe all information should be free and available to everyone. Have a good day and we hope to see you soon!
Creamy, Easy To Make, Sugar-Free, Dairy-Free, Coconut Ice Cream Creamy, Easy To Make, Sugar-Free, Dairy-Free, Coconut Ice Cream Reviewed by Jamm Real on 14:06:00 Rating: 5
Copyright Organic & Healthy 2016. Powered by Blogger.