How to Make Moist Chocolate Cake Out of Avocado Instead of Eggs and Dairy


We've had some great recipes for you before, but this may be our new favorite - you'll never believe how good this cake is!





Cake Ingredients

  • 3 c of almond flour
  • 5 tbsp cacao powder
  • 2 tsp baking powder
  • 2 tsp baking soda
  • ¾ tsp sea salt
  • ¼ c avocado or coconut oil
  • 1 ripe avocado (blend until smooth)
  • 2 c water
  • 2 tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 2 tbsp Maple Syrup
  • 1 ½ c raw cane sugar

Frosting Ingredients

  • 2 ripe avocados (blend until smooth)
  • 2 c confection sugar
  • 6 tbsp cacao powder
  • 1 tsp vanilla extract

Preparation

  • Preheat oven 350 degrees F. 
  • Grease and flour 2 x 9” round cake pans.
  • In a large bowl, mix all dry cake ingredients except sugar.
  • In another bowl mix all wet cake ingredients, once combined add the sugar.
  • Pour wet mixture into dry mixture and mix until cake batter is smooth.
  • Divide the batter between the two pans.
  • Bake for 30 minutes.
  • While cake is baking mix all frosting ingredients in a bowl.
  • Let cake cool 15-20 minutes before frosting.






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How to Make Moist Chocolate Cake Out of Avocado Instead of Eggs and Dairy How to Make Moist Chocolate Cake Out of Avocado Instead of Eggs and Dairy Reviewed by matt on 17:35:00 Rating: 5
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