Warning: This is Why You Should NEVER Reboil Water Ever Again!


It’s something they never taught us in chemistry class, but really should have. When we boil water, the chemistry of it changes, which is usually a good thing as it boils out volatile compounds and dissolves gases. This is why boiling water mostly ensures that it’s safe to drink.




If water is left boiled too long or is reboiled, the chemical compounds change for the worse. By leaving your water to boil down, you’re actually concentrating many harmful chemicals instead of getting rid of them.




It often happens when you reboil water, as the compounds concentrate and increase the risk of ingesting certain chemicals.

The Destructive Effects of Reboiled Water

1. Arsenic

“Drinking-water poses the greatest threat to public health from arsenic,” states The World Health Organization (WHO).

Exposure to arsenic may lead to arsenic toxicity, which can develop physical effects slowly over a number of years, depending on the level of exposure.

Dangers of arsenic toxicity include peripheral neuropathy, gastrointestinal symptoms, skin lesions, diabetes, renal systems effects, cardiovascular disease, and even cancer.

2. Nitrates

Nitrates are found naturally all over earth, in the soil, water, and air. However, the chemical can become harmful when used as a food preservative, such as in deli meats, or when exposed to high heat, such as boiling water.

When nitrates are exposed to high temperatures, they convert to nitrosamines, which are carcinogenic.

3. Fluoride

Many studies have been done over the controversial chemical fluoride and its presence in drinking water. You're smart enough to do your research and decide for yourself.






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Warning: This is Why You Should NEVER Reboil Water Ever Again! Warning: This is Why You Should NEVER Reboil Water Ever Again! Reviewed by matt on 08:46:00 Rating: 5
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